V-Day Cafe Menu

Bread baskets on every table with cheese buns, biscuits, and basic yeast rolls available

Cranberry spinach salad with almonds and homemade vinaigrette dressing comes out first

Small cup of chicken tortellini soup follows

Drinks are water, sodas, juices, and sparkling cider

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Entrees (Pick One):

Honey-Ginger Grilled Salmon
Salmon marinated in ginger, garlic, soy sauce, orange juice, honey, and green onions and then grilled

Herbed Lemon Chicken
Chicken breasts rubbed with black pepper, sea salt, paprika, oregano, and basil and then baked in lemon juice

Vegetarian Lasagna
Lasagna made with eggplant, broccoli, zucchini, squash, spinach, carrots, and mozzarella and ricotta cheese

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Side Dishes (Pick 2):

Green beans sauteed in butter with almond slices

Scalloped potatoes dotted with diced ham and onions

Steamed carrots coated in an orange blossom honey glaze

Rice pilaf with asparagus and cashews

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Dessert Cart (rolled around as people finish eating):

New York cheesecake, plain or with fruit topping (strawberry, raspberry, cherry, or blueberry)

Oreo cheesecake

Miniature lemon tarts

Lydia's Truffles (there will be a sign that says that, flavors are white chocolate with strawberry, dark chocolate with mint, caramel and sea salt, dark chocolate and cinnamon with flecks of chili, milk chocolate and coffee, and white chocolate with butterscotch drizzle)

"Bouquets" of chocolate roses

Tiramisu

Linzer cookies cut into hearts

Strawberry cupcakes with lemon zest cream cheese frosting

Peach cobbler

Fruit salad

Sherbert available on request